If you’re anything like me you love Caesar salad, but you don’t love the processed dressings available at the grocery store. Well, here’s a solution that will impress any crowd. This dressing recipe is vegan friendly, free of raw egg, anchovies, and cheese. However, you can always choose to use your favorite clean mayo (I use Hampton Creek; Just Mayo), and add chicken, anchovies, or parm to bring out the feel of a traditional Caesar Salad. Oh, and don’t forget, the addition of garbanzo bean croutons guarantees a gluten-friendly feast for the pickiest of Caesar lovers.