Summer is the season for farmer’s markets, soaking up the sun, and best of all, the freshest of produce. Specifically, mangos and jalapeños bountifully line the aisles of supermarkets around mid-July. Impress your crowd at the next grill-out with this delicious and highly nutritious Mango Jalapeño Salsa.
Pictured: For this salsa, I suggest creating a delicious meal around it! Consider this bunless, grass-fed cilantro coriander burger on a bed of butter lettuce and sprouts, topped with Mango Jalapeño Salsa and avocado. Serve with a side of parsnip fries and truffle aioli.